The family atmosphere and hospitality form the frame of a masterpiece: the kitchen of Mrs. Lia owner and chef of the Hotel's restaurant.

Throughout the year the restaurant, open for lunch, serves dishes using traditional Piedmontese and genuine local food coming from the orchard cultivated by the owners.

You do not need too many words to describe the skill and care with which they are prepared. Traditional Piedmontese dishes that have earned many important awards.

Special menus are prepared for weddings and parties like New Year.